The Rye Hotel is a family owned business that has well trained and enthusiastic staff with old fashion friendly service values.
The Rye Hotel serves meals every day and offers a number of choices for dining. From the Street Cafe, open for breakfast with light meal or snacks to alfresco dining on the Cafe balcony.
In the Terrace bistro the culinary delights created by Head Chef, Jed Dickson. After starting his chef apprenticeship at 16, nearly 20 years later, Jed calls the Peninsula home. After working in Red Hill and surrounds for a decade, Jed got the gig as Head Chef for the Rye Hotel and bought with him his trusty team. The Rye Hotel is about simple honest and fresh food offering consistency and quality using fresh ingredients, sourced as locally as possible.
Our highly qualified chefs provide an extensive selection for all taste buds including vegetarian and gluten free offerings with a selection of daily specials.
Our Beer Garden is a great place in summer to enjoy a drink and meal.
Also available for the kids is the indoor Ryder Playzone. A fantastic kid friendly play room for kids of all ages.
Seniors meals and kid meals also available.
Bar Meals are also available from our Main Sail Bar.
Please see below for our current menus here at The Rye Hotel.
Lunch and Dinner Menu
Christmas Day Menu