Dine-In is back!
50 Guest only for the following lunch and dinner sitting times:
Breakfast from 8am - 11am (Saturday & Sunday only)
Lunch from 11.30am - 1pm, 1pm - 2.30pm & 2.30pm - 4pm
Dinner from 5pm - 6.30pm, 6.30pm - 8pm, 8pm - 9.30pm
We have 2 x fire place options available.
or call 5985 2277 to book your table now.
Bookings are essential.
Open for Breakfast, Lunch & Dinner serving food all day.
The Rye Hotel is a family owned business that has well trained and enthusiastic staff with old fashion friendly service values.
In the Terrace bistro culinary delights created by our new Group Executive Chef, Phillip Axnick. Phil brings a wealth of experience in running his own restaurants, RSL Clubs and many other food businesses! Phil has created an enticing Winter Menu with his trusted team, just for you! The Rye Hotel is about simple honest and fresh food offering consistency and quality using fresh ingredients, sourced locally, if possible.
Our highly qualified chefs provide an extensive selection for all taste buds including vegetarian and gluten free offerings with a selection of daily specials.
Please wear a face mask at all times when you are not eating or drinking. In line with regulations, you will be required to provide to check in via a QR code. Rye Hotel is required to keep these records for 28 days and then they will be destroyed.