Rye Hotel restaurant open from 11.30am to 9pm daily

chef

simple honest and fresh food

Welcome to the main Terrace Bistro, where the culinary delights are created by Executive Chef, Pali and his dedicated team. Pali is from Sri Lankan brings a wealth of experience and specialises in curries! Pali is excited about creating delicious meals with his trusted team.

Our highly qualified chefs provide an extensive selection for appeal to all taste buds including vegetarian, vegan and gluten-free offerings among our wide selection of daily specials.

 

Rye Hotel serve meals all day, every day, with lots of dining choices.  From the Alfresco Dining Cafe, open for breakfast with light meal or snacks, to the Terrace Bistro Dining on the beachfront balcony, where you can enjoy the panoramic vista's over Port Phillip Bay.

Or you may enjoy the Rear Deck Dining option, where kids can amuse themselves within a secure indoor play equipment and entertainment room adjacent to the eating area.  We have something for everyone - even in our Blue Water function room, accommodating up to 150 people for private cocktail or similar events.

Our Beer Garden is also a great place in summer to enjoy a drink and meal.

We have dress code appropriate to the bistro aspect of the venue which is consistent with the expectation of the large majority of our diners in the bistro.

Seniors meals and kid meals are also available.  Public Bar Meals are available from our Main Sail Bar,  prepared by our internationally trained chef, contributing something quite different - affordable counter meals at their absolute best!

Why not try a Rye Hotel membership - it's FREE, giving you monthly promotions, discounts and other offers.  To join, please fill out our membership application form to receive ongoing loyalty benefits.

food