Restaurant

The Rye Hotel is a family owned business that has well trained and enthusiastic staff with old fashion friendly service values.

In the Terrace bistro culinary delights created by our new Group Executive Chef, Phillip Axnick. Phil brings a wealth of experience in running his own restaurants, RSL Clubs and many other food businesses! Phil has created an enticing Summer Menu with his trusted team, just for you! The Rye Hotel is about simple honest and fresh food offering consistency and quality using fresh ingredients, sourced locally, if possible.

Our highly qualified chefs provide an extensive selection for all taste buds including vegetarian and gluten free offerings with a selection of daily specials.

Please wear a face mask when you are ordering at the bar.  In line with regulations, you will be required to provide valid ID, name & phone number. Rye Hotel is required to keep these records for 28 days and then they will be destroyed.

Breakfast from 8am to 11am
Lunch from 12noon to 2.30pm
Afternoon menu from 2.30pm to 4.30pm
Dinner from 5pm to late