Open for breakfast, lunch & dinner
The Rye Hotel is a family owned business that has well trained and enthusiastic staff with old fashion friendly service values.
In the Terrace bistro culinary delights created by our new Group Executive Chef, Phillip Axnick. Phil brings a wealth of experience in running his own restaurants, RSL Clubs and many other food businesses! Phil has created an enticing Summer Menu with his trusted team, just for you! The Rye Hotel is about simple honest and fresh food offering consistency and quality using fresh ingredients, sourced as locally, if possible.
Our highly qualified chefs provide an extensive selection for all taste buds including vegetarian and gluten free offerings with a selection of daily specials.
Our restaurant is open for meals:
Breakfast from 8am to 11am
Lunch at 12noon to 2.30pm
Afternoon menu from 2.30pm to 4.30pm
Dinner from 5.15pm to late
BOOKINGS ESSENTIAL: 5985 2277
Seniors meals and kid meals also available.
Main Sail Bar will be open daily from 8am to late. TAB facilities are available from 10am - 5.30pm from Wednesday to Saturday.
Rye Hotel Team
luxury appointed accommodation overlooking the bay
Choose from 14 Beachfront suites some overlooking the bay or 30 stylish Poolside suites overlooking the solar heated swimming pool and spa. Play golf, swim or sail the bay, bathe at Peninsula Hot Springs, visit wineries and dine at great restaurants.
culinary delights created by Executive Chef, Phil Axnick
Rye Hotel is about honest pub favourites as well as a broad offering of exciting cuisine alternatives and a range of seafood options. Using only the freshest ingredients and sourced as locally as possible, our experienced chefs provide an extensive selection for all taste buds and catering to vegan, vegetarian and gluten-free dietary requirements with a selection of daily specials.