Now Open for Lunch & Dinner. Open for Breakfast Saturday & Sunday from 8am

The Rye Hotel is a family owned business that has well trained and enthusiastic staff with old fashion friendly service values.

In the Terrace bistro culinary delights created by our new Group Executive Chef, Phillip Axnick. Phil brings a wealth of experience in running his own restaurants, RSL Clubs and many other food businesses! Phil has created an enticing Spring Menu with his trusted team, just for you! The Rye Hotel is about simple honest and fresh food offering consistency and quality using fresh ingredients, sourced as locally, if possible.

Our highly qualified chefs provide an extensive selection for all taste buds including vegetarian and gluten free offerings with a selection of daily specials.

$12 Grab & Go - pre-pared meals are available through our Thirsty Camel Bottleshop.  Ask our friendly bottleshop attendants for daily specials.

Due to COVID-19 and the Government restrictions, our Cafe & Bistro has limited seating.  The Rye Hotel is open for 2 sittings for lunch & 3 sittings for dinner.

Sitting 1: 12noon - 1.15pm
Sitting 2: 1.30pm - 2.45pm

Sitting 1: 5pm - 6.15pm
Sitting 2: 6.30pm - 7.45pm
Sitting 3: 8pm - 9.15pm


Seniors meals and kid meals also available.

Main Sail Bar & TAB facilities will be open daily from 8am to 11am. We hope to resume normal trading hours in the near future and welcoming you back to your local!

These restrictions are only temporary and we look forward to welcoming everyone back to a safe and fully functional hotel in the near future.

Rye Hotel Team



luxury appointed accommodation overlooking the bay

Choose from 14 Beachfront suites some overlooking the bay or 30 stylish Poolside suites overlooking the solar heated swimming pool and spa. Play golf, swim or sail the bay, bathe at Peninsula Hot Springs, visit wineries and dine at great restaurants.

Conferences and Meetings

Equipped to provide the highest standard of corporate and conference requirements.  Choose destination Rye to host your conference on the beautiful Mornington Peninsula, only an hour's drive from Melbourne.

culinary delights created by Executive Chef, Phil Axnick

Rye Hotel is about honest pub favourites as well as a broad offering of exciting cuisine alternatives and a range of seafood options.  Using only the freshest ingredients and sourced as locally as possible, our experienced chefs provide an extensive selection for all taste buds and catering to vegan, vegetarian and gluten-free dietary requirements with a selection of daily specials.